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1957 Nocellara

€84,00 – €240,00

“Nocellara” belongs to the medium fruity, with a medium level of bitter and spicy.

Full-bodied but, at the same time, not very dense oil, with hints of tomato and grass / leaf.

Slight hints of artichoke and fresh almonds.

Well-balanced oil, suitable for: fresh tomato salad, red grilled meat, grilled vegetables, bruschetta without garlic and a little basil, legume soup, spaghetti with lemon and grated Parmesan cheese.

“The combination of aromas and flavours”


At the end of the 90s, Donato Parisi introduced a special selection of monocultivar oils. 1957 is an Extra Virgin Olive Oil 100% Italian produced with a single variety of olives. The different cultivars are transported to the mill in a few hours (continuous cycle and cold extraction, lower than 27 ° C).

 

We guarantee different flavours in order to enhance different types of food.


SKU: 1957_2 Category: Oil 1957
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Cultivar: Nocellara (Messinese and Belice)
Area: Rossano, Calabria, Italia
Harvest time: Early October
Method of harvesting: Mechanical and manual harvesting. The olives are stored in perforated boxes (bins).
Extraction method: Cold extraction (below 27 ° C) within 6-12 hours of collection.
Oil storage conditions: In controlled temperature room (14 – 17 ° C).
Oil storage containers: Stainless steel tanks.
Sensory qualities: “Nocellara” belongs to the medium fruity, with a medium level of bitter and spicy.

Full-bodied but, at the same time, not very dense oil, with hints of tomato and grass / leaf.

Slight hints of artichoke and fresh almonds.

Well-balanced oil, suitable for: fresh tomato salad, red grilled meat, grilled vegetables, bruschetta without garlic and a little basil, legume soup, spaghetti with lemon and grated Parmesan cheese.

Bottle: 0,50 l – 0,25 l

Data sheet
Weight 0.69 kg
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Azienda Agricola Donato Parisi
C.da Scinetto
87064 Corigliano-Rossano (CS)
(area urbana di Rossano)
come raggiungerci

t/f +39 0983.64956
e info@olioparisi.it

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