70 hectares of olive groves with different types of olive cultivars

70 hectares of olive groves with different types of olive cultivars. In the 2000s, the company launched a special selection of mono-cultivars consisting of six varieties of oils (Dolce di Rossano, Nocellara, Coratina, Carolea, Tondina and Biancolilla).

A careful analysis of the chemical / organoleptic standards is applied. Then the oil produced is stored in controlled temperature rooms to avoid its decomposition.

 

The timeline of our oil

1879

1879

100% Italian Extra Virgin Olive Oil

The 100% extra virgin olive oil, combination of quality and tradition. We have dedicated this special oil to Giuseppe Donato Parisi, born in 1879. Giuseppe Donato Parisi represents the beginning of the family tradition.

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1920

1920

Top Blend

A unique product that embodies tradition, innovation and sustainability.

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1957

1957

Monocultivar

At the end of the 90s, Donato Parisi decided to introduce a special selection of monocultivar oils. 1957 is an Extra Virgin Olive Oil 100% Italian produced with a single variety of olives from which arise multiple organoleptic properties. The different cultivars are transported to the mill in a few hours (continuous cycle and cold extraction, lower than 27 ° C). We guarantee different flavours in order to enhance different types of food.

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2000

IGP - OLIO DI CALABRIA

Native cultivar

From 2019, Parisi is proud to present the new "Olio di Calabria" with "Protected Geographical Indication" obtained only from olives produced in Calabria, meeting the conditions and requirements established by the strict regulations.

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IGP - Olio di Calabria