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1957 Dolce di Rossano
€84,00 – €240,00
Dolce di Rossano has a yellow / gold color with green reflections, hints of fresh almond, pine nut, grass and artichoke.
The taste is balanced, it belongs to the middle fruity category with a medium-light level of bitter and spicy. The “Dolce di Rossano” has a high content of vitamin E (natural antioxidant).
Tips: Bruschetta, meat, salads, soups, steamed vegetables.
Dolce di Rossano has received two important awards: it is present in the guide of Italian monovarietal oils by Assam and received “tre foglie” in the Oli d’ Italia guide by the Gambero Rosso, a great recognition at national level.
“The combination of aromas and flavours”
At the end of the 90s, Donato Parisi introduced a special selection of monocultivar oils. 1957 is an Extra Virgin Olive Oil 100% Italian produced with a single variety of olives. The different cultivars are transported to the mill in a few hours (continuous cycle and cold extraction, lower than 27 ° C). We guarantee different flavours in order to enhance different types of food.
| Cultivar: | Dolce di Rossano (native cultivar in Rossano) |
|---|---|
| Area: | Rossano, Calabria, Italy |
| Harvest time: | early October |
| Method of harvesting: | mechanical and manual harvesting. The olives are stored in perforated boxes (bins). The olive trees are majestic and centenary. |
| Extraction method: | Cold extraction (below 27 ° C) within 6-12 hours of collection. |
| Oil storage conditions: | In controlled temperature room (14 – 17 ° C), |
| Oil storage containers: | Stainless steel tanks. |
| Sensory qualities: | Dolce di Rossano has a yellow / gold color with green reflections, hints of fresh almond, pine nut, grass and artichoke. The taste is balanced, it belongs to the middle fruity category with a medium-light level of bitter and spicy. The “Dolce di Rossano” has a high content of vitamin E (natural antioxidant).
Tips: Bruschetta, meat, salads, soups, steamed vegetables.Dolce di Rossano has received two important awards: it is present in the guide of Italian monovarietal oils by Assam and received “tre foglie” in the Oli d’ Italia guide by the Gambero Rosso, a great recognition at national level. |
| Bottle: | 0,50 l – 0,25 l |
| Weight | 0.69 kg |
|---|---|
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