€84,00 – €240,00
“The combination of aromas and flavours”
At the end of the 90s, Donato Parisi introduced a special selection of monocultivar oils. 1957 is an Extra Virgin Olive Oil 100% Italian produced with a single variety of olives. The different cultivars are transported to the mill in a few hours (continuous cycle and cold extraction, lower than 27 ° C). We guarantee different flavours in order to enhance different types of food.
|Cultivar:||Dolce di Rossano (native cultivar in Rossano)|
|Area:||Rossano, Calabria, Italy|
|Harvest time:||early October|
|Method of harvesting:||mechanical and manual harvesting. The olives are stored in perforated boxes (bins). The olive trees are majestic and centenary.|
|Extraction method:||Cold extraction (below 27 ° C) within 6-12 hours of collection.|
|Oil storage conditions:||In controlled temperature room (14 – 17 ° C),|
|Oil storage containers:||Stainless steel tanks.|
|Sensory qualities:||Dolce di Rossano has a yellow / gold color with green reflections, hints of fresh almond, pine nut, grass and artichoke. The taste is balanced, it belongs to the middle fruity category with a medium-light level of bitter and spicy. The “Dolce di Rossano” has a high content of vitamin E (natural antioxidant).
Tips: Bruschetta, meat, salads, soups, steamed vegetables.Dolce di Rossano has received two important awards: it is present in the guide of Italian monovarietal oils by Assam and received “tre foglie” in the Oli d’ Italia guide by the Gambero Rosso, a great recognition at national level.
|Bottle:||0,50 l – 0,25 l|
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