€84,00 – €240,00
“The combination of aromas and flavours”
At the end of the 90s, Donato Parisi introduced a special selection of monocultivar oils. 1957 is an Extra Virgin Olive Oil 100% Italian produced with a single variety of olives. The different cultivars are transported to the mill in a few hours (continuous cycle and cold extraction, lower than 27 ° C).
We guarantee different flavours in order to enhance different types of food.
|Area:||Firmo, Calabria, Italia|
|Harvest time:||End November, December|
|Method of harvesting:||mechanical and manual harvesting. The olives are stored in perforated boxes (bins).|
|Extraction method:||Cold extraction (below 27 ° C) within 6-12 hours of collection|
|Oil storage conditions:||In controlled temperature room (14 – 17 ° C)|
|Oil storage containers:||Stainless steel tanks|
|Sensory qualities:||Tondina belongs to the medium fruity, with a medium-light level of bitter and spicy
It has herbaceous notes and taste of artichoke and fresh almond.
Tips: white meats, salads, legumes, pasta with shellfish, shrimp or seafood.
|Bottle:||0,50 l – 0,25 l|
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