€12,00
1920 limited edition
The 1920 Top Blend limited edition has been dedicated to Primo Parisi, who represents the second generation. This oil is the result of a careful hand harvest and the use of innovative methods and tradition.
2018: “Quattro Gocce” at the 9th competition of Italian extra virgin olive oils “L’ Oro d’Italia”,
“3° premio come miglior fruttato leggero”;
2019: “Quattro Gocce e Menzione di Merito” at the 10th competition of Italian extra virgin olive oils “L’Oro d’Italia”; “due gocce qualità” at the international oil competition “Aipo d’Argento”; “medaglia d’Argento” at the “OLIVE JAPAN International Extra Virgin Olive Oil Competition”.
The oil “1920” has a golden color with green reflections and an intense aroma of grass / leaf. In the mouth it releases a medium-level fruitiness with sensory notes of tomato, artichoke and fresh almond.
Cultivar: | |
---|---|
Area: | Rossano, Calabria, Italia |
Harvest time: | October, November |
Method of harvesting: | manual harvesting. The olives are stored in perforated boxes (bins) |
Extraction method: | Cold extraction (below 27 ° C) within 6-12 hours of collection. |
Oil storage conditions: | In controlled temperature room (14 – 17 ° C). |
Oil storage containers: | Stainless steel tanks. |
Sensory qualities: | The oil “1920” has a golden color with green reflections and an intense aroma of grass / leaf. In the mouth it releases a medium-level fruitiness with sensory notes of tomato, artichoke and fresh almond. |
Bottle: | 0,75 l |
Weight | 0,69 kg |
---|