1957 Carolea
€84,00 – €240,00
With a light green colour, Carolea belongs to the middle fruity and it is balanced to taste and smell. The aroma of fruit (apple) is slight to the smell while almond with hints of grass dominates to the taste. The bitter and the spicy are light. Tips: grilled meat, grilled radicchio, bruschetta, legume soup.
““The combination of aromas and flavours”
At the end of the 90s, Donato Parisi introduced a special selection of monocultivar oils. 1957 is an Extra Virgin Olive Oil 100% Italian produced with a single variety of olives. The different cultivars are transported to the mill in a few hours (continuous cycle and cold extraction, lower than 27 ° C).
We guarantee different flavours in order to enhance different types of food.
| Cultivar: | Carolea |
|---|---|
| Area: | Rossano, Calabria, Italia |
| Harvest time: | October, November |
| Method of harvesting: | mechanical and manual harvesting. The olives are stored in perforated boxes (bins). |
| Extraction method: | Cold extraction (below 27 ° C) within 6-12 hours of collection |
| Oil storage conditions: | In controlled temperature room (14 – 17 ° C). |
| Oil storage containers: | Stainless steel tanks. |
| Sensory qualities: | With a light green colour, Carolea belongs to the middle fruity and it is balanced to taste and smell. The aroma of fruit (apple) is slight to the smell while almond with hints of grass dominates to the taste. The bitter and the spicy are light. . Tips:grilled meat, grilled radicchio, bruschetta, legume soup. |
| Bottle: | 0,50 l – 0,25 l |
| Weight | 0,69 kg |
|---|
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