€78,00 – €228,00
IIdeal for your recipes, it is delicate and healthy, emblem of the Parisi family’s tradition.
“The combination of aromas and flavours”
|Cultivar:||Dolce di Rossano, Nocellara messinese|
|Area:||Rossano, Calabria, Italy|
|Harvest time:||October, November|
|Method of harvesting:||mechanical harvesting. The olives are stored in perforated boxes (bins).|
|Extraction method:||Cold extraction (below 27 ° C) within 6-12 hours of collection.|
|Oil storage conditions:||In controlled temperature room (14 – 17 ° C).|
|Oil storage containers:||Stainless steel tanks.|
|Sensory qualities:||The blend 1879 is a “medium fruity” oil, slightly bitter and spicy.
“1879” is an adaptable oil, result of a careful selection of olives. It presents light herbaceous notes with hints of tomato.
In 2019 it received the “Grande Olio” Slow Food award for being an excellent oil in its category for sensory value, adherence to the territory and its cultivars.
Ideal for your recipes, it is delicate and healthy, emblem of the Parisi family’s tradition.
|Bottle:||0,75 l – 0,25 l|
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