1957 Biancolilla
€84,00 – €240,00
Biancolilla has a yellow / gold colour with intense green reflections, it belongs to the medium fruity, slightly bitter and spicy.
It presents aroma of grass and light hints of fresh almond, artichoke and tomato. It is not strong in taste, with floral and herbaceous aromas.
Tips: fish dishes, fresh pasta with shellfish, salads, steamed vegetables and baby food.
“The combination of aromas and flavours”
At the end of the 90s, Donato Parisi introduced a special selection of monocultivar oils. 1957 is an Extra Virgin Olive Oil 100% Italian produced with a single variety of olives. The different cultivars are transported to the mill in a few hours (continuous cycle and cold extraction, lower than 27 ° C).
We guarantee different flavours in order to enhance different types of food.
| Cultivar: | Biancolilla |
|---|---|
| Area: | Rossano, Calabria, Italia |
| Harvest time: | October |
| Method of harvesting: | Mechanical and manual harvesting. The olives are stored in perforated boxes (bins). |
| Extraction method: | Cold extraction (below 27 ° C) within 6-12 hours of collection |
| Oil storage conditions: | In controlled temperature room (14 – 17 ° C). |
| Oil storage containers: | Stainless steel tanks. |
| Sensory qualities: | Biancolilla has a yellow / gold colour with intense green reflections, it belongs to the medium fruity, slightly bitter and spicy.
It presents aroma of grass and light hints of fresh almond, artichoke and tomato. It is not strong in taste, with floral and herbaceous aromas. Tips: fish dishes, fresh pasta with shellfish, salads, steamed vegetables and baby food. |
| Bottle: | 0,50 l – 0,25 l |
| Weight | 0,69 kg |
|---|
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