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Una Passione lunga 4 generazioni

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Olio Parisi 1879
Cultivar: Tondina
Area: Firmo, Calabria, Italia
Harvest time: End November, December
Method of harvesting: mechanical and manual harvesting. The olives are stored in perforated boxes (bins).
Extraction method: Cold extraction (below 27 ° C) within 6-12 hours of collection.
Oil storage conditions: In controlled temperature room (14 - 17 ° C).
Oil storage containers: Stainless steel tanks.
Sensory qualities: Tondina belongs to the medium fruity, with a medium-light level of bitter and spicy. It has herbaceous notes and taste of artichoke and fresh almond.
Bottle: 0,50 l - 0,25 l

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Azienda Agricola Donato Parisi
C.da Scinetto
87064 Corigliano-Rossano (CS)
(area urbana di Rossano)
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