| Cultivar: |
Tondina |
| Area: |
Firmo, Calabria, Italia |
| Harvest time: |
End November, December |
| Method of harvesting: |
mechanical and manual harvesting. The olives are stored in perforated boxes (bins). |
| Extraction method: |
Cold extraction (below 27 ° C) within 6-12 hours of collection. |
| Oil storage conditions: |
In controlled temperature room (14 - 17 ° C). |
| Oil storage containers: |
Stainless steel tanks. |
| Sensory qualities: |
Tondina belongs to the medium fruity, with a medium-light level of bitter and spicy.
It has herbaceous notes and taste of artichoke and fresh almond. |
| Bottle: |
0,50 l - 0,25 l |
