| Cultivar: | Tondina |
|---|---|
| Area: | Firmo, Calabria, Italia |
| Harvest time: | End November, December |
| Method of harvesting: | mechanical and manual harvesting. The olives are stored in perforated boxes (bins). |
| Extraction method: | Cold extraction (below 27 ° C) within 6-12 hours of collection. |
| Oil storage conditions: | In controlled temperature room (14 - 17 ° C). |
| Oil storage containers: | Stainless steel tanks. |
| Sensory qualities: | Tondina belongs to the medium fruity, with a medium-light level of bitter and spicy. It has herbaceous notes and taste of artichoke and fresh almond. |
| Bottle: | 0,50 l - 0,25 l |
