1957 Tondina
€84,00 – €240,00
Tondina belongs to the medium fruity, with a medium-light level of bitter and spicy.
It has herbaceous notes and taste of artichoke and fresh almond.
Tips: white meats, salads, legumes, pasta with shellfish, shrimp or seafood.
“The combination of aromas and flavours”
At the end of the 90s, Donato Parisi introduced a special selection of monocultivar oils. 1957 is an Extra Virgin Olive Oil 100% Italian produced with a single variety of olives. The different cultivars are transported to the mill in a few hours (continuous cycle and cold extraction, lower than 27 ° C).
We guarantee different flavours in order to enhance different types of food.
| Cultivar: | Tondina |
|---|---|
| Area: | Firmo, Calabria, Italia |
| Harvest time: | End November, December |
| Method of harvesting: | mechanical and manual harvesting. The olives are stored in perforated boxes (bins). |
| Extraction method: | Cold extraction (below 27 ° C) within 6-12 hours of collection |
| Oil storage conditions: | In controlled temperature room (14 – 17 ° C) |
| Oil storage containers: | Stainless steel tanks |
| Sensory qualities: | Tondina belongs to the medium fruity, with a medium-light level of bitter and spicy
It has herbaceous notes and taste of artichoke and fresh almond. Tips: white meats, salads, legumes, pasta with shellfish, shrimp or seafood. |
| Bottle: | 0,50 l – 0,25 l |
| Weight | 0,69 kg |
|---|
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