1957 Monocultivar

At the end of the 90s, Donato Parisi decided to introduce a special selection of monocultivar oils. 1957 is an Extra Virgin Olive Oil 100% Italian produced with a single variety of olives from which arise multiple organoleptic properties. The different cultivars are transported to the mill in a few hours (continuous cycle and cold extraction, lower than 27 ° C). We guarantee different flavours in order to enhance different types of food.

"from a small olive a great oil."

Dolce di Rossano

Olio Parisi


Dolce di Rossano has a yellow / gold color with green reflections, hints of fresh almond, pine nut, grass and artichoke.

READ MORE

Nocellara

Olio Parisi



"Nocellara" belongs to the medium fruity, with a medium level of bitter and spicy.
Full-bodied but, at the same time, not very dense oil, with hints of tomato and grass / leaf.

READ MORE

Tondina

Olio Parisi

Tondina belongs to the medium fruity, with a medium-light level of bitter and spicy.

READ MORE