1957 Monocultivar

At the end of the 90s, Donato Parisi decided to introduce a special selection of monocultivar oils. 1957 is an Extra Virgin Olive Oil 100% Italian produced with a single variety of olives from which arise multiple organoleptic properties. The different cultivars are transported to the mill in a few hours (continuous cycle and cold extraction, lower than 27 ° C). We guarantee different flavours in order to enhance different types of food.

"from a small olive a great oil."

Dolce di Rossano

Olio Parisi

Assam - 3 Foglie Gambero Rosso

Dolce di Rossano has a yellow / gold color with green reflections, hints of fresh almond, pine nut, grass and artichoke.

from € 14,00
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Nocellara

Olio Parisi

Gambero Rosso

"Nocellara" belongs to the medium fruity, with a medium level of bitter and spicy.
Full-bodied but, at the same time, not very dense oil, with hints of tomato and grass / leaf.

da € 14,00
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Coratina

Olio Parisi

Lode Eccellenza - 5 Gocce

Coratina belongs to the medium-intense fruity, bitter and spicy.
It presents light notes of grass / leaf and artichoke and intense scent of fresh almond.

from € 14,00
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Carolea

Olio Parisi

Carolea, colore verde chiaro, appartiene alla categoria medio fruttato e bilanciato sotto il profilo gustativo-olfattivo.

from € 14,00
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Biancolilla

Olio Parisi

Biancolilla presenta un colore giallo/oro con riflessi intensi di verde, appartiene alla categoria medio fruttato, leggermente amaro e piccante.

from € 14,00
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Tondina

Olio Parisi

Tondina appartiene alla categoria medio fruttato, con un livello medio-leggero di amaro e piccante.

from € 14,00
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