| Cultivar: | Coratina |
|---|---|
| Area: | Rossano, Calabria, Italia |
| Harvest time: | October, November |
| Method of harvesting: | mechanical and manual harvesting. The olives are stored in perforated boxes (bins). |
| Extraction method: | Cold extraction (below 27 ° C) within 6-12 hours of collection. |
| Oil storage conditions: | In controlled temperature room (14 - 17 ° C). |
| Oil storage containers: | Stainless steel tanks. |
| Sensory qualities: | Coratina belongs to the medium-intense fruity, bitter and spicy. It presents light notes of grass / leaf and artichoke and intense scent of fresh almond. The polyphenols of olive oil contribute to the protection of blood lipids from oxidative stress, this oil is indeed rich in polyphenols. . |
| Bottle: | 0,50 l - 0,25 l |
