Olio di Calabria

Cultivar:	Carolea
Area:	Rossano, Calabria, Italia
Harvest time:	October, November
Method of harvesting:	Mechanical and manual harvesting. The olives are stored in perforated boxes (bins).
Extraction method:	Cold extraction (below 27 ° C) within 6-12 hours of collection.
Oil storage conditions:	In controlled temperature room (14 - 17 ° C).
Oil storage containers:	Stainless steel tanks.
Sensory qualities:	With a light green colour, Carolea belongs to the middle fruity and it is balanced to taste and smell. The aroma of fruit (apple) is slight to the smell while almond with hints of grass dominates to the taste. The bitter and the spicy are light. Tips: grilled meat, grilled radicchio, bruschetta, legume soup.
Bottle:	0,50 l - 0,25 l