{"id":1264,"date":"2018-12-11T08:19:05","date_gmt":"2018-12-11T08:19:05","guid":{"rendered":"https:\/\/olioparisi.it\/prodotto\/1920-top-blend\/"},"modified":"2021-02-05T09:21:21","modified_gmt":"2021-02-05T09:21:21","slug":"1920-top-blend","status":"publish","type":"product","link":"https:\/\/olioparisi.it\/en\/prodotto\/1920-top-blend\/","title":{"rendered":"1920 Top Blend Limited Edition"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n
Cultivar:<\/th>\n<\/td>\n<\/tr>\n
Area<\/strong>:<\/th>\nRossano, Calabria, Italia<\/td>\n<\/tr>\n
Harvest time<\/strong>:<\/th>\nOctober, November<\/td>\n<\/tr>\n
Method of harvesting<\/strong>:<\/th>\nmanual harvesting. The olives are stored in perforated boxes (bins)<\/td>\n<\/tr>\n
Extraction method<\/strong>:<\/th>\nCold extraction (below 27 \u00b0 C) within 6-12 hours of collection.<\/td>\n<\/tr>\n
Oil storage conditions<\/strong>:<\/th>\nIn controlled temperature room (14 – 17 \u00b0 C).<\/td>\n<\/tr>\n
Oil storage containers<\/strong>:<\/th>\nStainless steel tanks.<\/td>\n<\/tr>\n
Sensory qualities<\/strong>:<\/th>\nThe oil \u201c1920\u201d has a golden color with green reflections and an intense aroma of grass \/ leaf. In the mouth it releases a medium-level fruitiness with sensory notes of tomato, artichoke and fresh almond.<\/td>\n<\/tr>\n
Bottle<\/strong>:<\/th>\n0,75 l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n\n
Data sheet<\/span><\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
\"\"<\/a>\"\"<\/a>\"\"<\/a><\/div>\n
A unique product that embodies tradition, innovation and sustainability.<\/h5>\n

1920 limited edition<\/strong><\/p>\n

The 1920 Top Blend limited edition<\/strong> has been dedicated to Primo Parisi, who represents the second generation. This oil is the result of a careful hand harvest and the use of innovative methods and tradition.<\/p>\n

2018: \u201cQuattro Gocce\u201d<\/strong> at the 9th competition of Italian extra virgin olive oils \u201cL\u2019 Oro d\u2019Italia<\/strong>\u201d,<\/p>\n

\u201c3\u00b0 premio come miglior fruttato leggero<\/strong>\u201d;<\/p>\n

2019: \u201cQuattro Gocce e Menzione di Merito\u201d <\/strong>at the 10th competition of Italian extra virgin olive oils \u201cL\u2019Oro d\u2019Italia<\/strong>\u201d; \u201cdue gocce qualit\u00e0\u201d <\/strong>at the international oil competition \u201cAipo d\u2019Argento<\/strong>\u201d; \u201cmedaglia d\u2019Argento<\/strong>\u201d at the \u201cOLIVE JAPAN International Extra Virgin Olive Oil Competition\u201d<\/strong>.<\/p>\n

The oil \u201c1920\u201d<\/strong> has a golden color with green reflections and an intense aroma of grass \/ leaf. In the mouth it releases a medium-level fruitiness with sensory notes of tomato, artichoke and fresh almond.<\/p>\n

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