{"id":1252,"date":"2018-12-17T11:21:05","date_gmt":"2018-12-17T11:21:05","guid":{"rendered":"https:\/\/olioparisi.it\/prodotto\/1957-dolce-di-rossano\/"},"modified":"2021-04-09T08:47:19","modified_gmt":"2021-04-09T08:47:19","slug":"1957-dolce-di-rossano","status":"publish","type":"product","link":"https:\/\/olioparisi.it\/en\/prodotto\/1957-dolce-di-rossano\/","title":{"rendered":"1957 Dolce di Rossano"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n
Cultivar:<\/th>\nDolce di Rossano (native cultivar in Rossano)<\/td>\n<\/tr>\n
Area<\/strong>:<\/th>\nRossano, Calabria, Italy<\/td>\n<\/tr>\n
Harvest time<\/strong>:<\/th>\nearly October<\/td>\n<\/tr>\n
Method of harvesting<\/strong>:<\/th>\nmechanical and manual harvesting. The olives are stored in perforated boxes (bins). The olive trees are majestic and centenary.<\/span><\/td>\n<\/tr>\n
Extraction method:<\/strong><\/th>\nCold extraction (below 27 \u00b0 C) within 6-12 hours of collection.<\/td>\n<\/tr>\n
Oil storage conditions<\/strong>:<\/th>\nIn controlled temperature room (14 – 17 \u00b0 C),<\/td>\n<\/tr>\n
Oil storage containers<\/strong>:<\/th>\nStainless steel tanks.<\/td>\n<\/tr>\n
Sensory qualities<\/strong>:<\/th>\nDolce di Rossano has a yellow \/ gold color with green reflections, hints of fresh almond, pine nut, grass and artichoke. The taste is balanced, it belongs to the middle fruity category with a medium-light level of bitter and spicy. The \u201cDolce di Rossano\u201d has a high content of vitamin E (natural antioxidant).<\/p>\n

Tips: <\/strong><\/strong>Bruschetta, meat, salads, soups, steamed vegetables.Dolce di Rossano has received two important awards: it is present in the guide of Italian monovarietal oils by Assam and received \u201ctre foglie\u201d in the Oli d\u2019 Italia guide by the Gambero Rosso, a great recognition at national level.<\/td>\n<\/tr>\n

Bottle<\/strong>:<\/th>\n0,50 l – 0,25 l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n\n
Data sheet<\/span><\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
\n
\n\n<\/div>\n
Dolce di Rossano has a yellow \/ gold color with green reflections, hints of fresh almond, pine nut, grass and artichoke.
\nThe taste is balanced, it belongs to the middle fruity category with a medium-light level of bitter and spicy. The \u201cDolce di Rossano\u201d has a high content of vitamin E (natural antioxidant).
\nTips:<\/strong> Bruschetta, meat, salads, soups, steamed vegetables.
\nDolce di Rossano has received two important awards: it is present in the guide of Italian monovarietal oils by Assam and received \u201ctre foglie\u201d in the Oli d\u2019 Italia guide by the Gambero Rosso, a great recognition at national level.<\/h6>\n

“The combination of aromas and flavours”<\/p>\n

\n

At the end of the 90s, Donato Parisi introduced a special selection of monocultivar oils. 1957 is an Extra Virgin Olive Oil 100% Italian produced with a single variety of olives. The different cultivars are transported to the mill in a few hours (continuous cycle and cold extraction, lower than 27 \u00b0 C). We guarantee different flavours in order to enhance different types of food.<\/p>\n

\n
<\/i> Sensory Evaluation Form \u201cDolce di Rossano\u201d (07\/02\/2019)<\/a><\/div>\n
\n

\"\"<\/p>\n

\n","protected":false},"featured_media":2502,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[55],"product_tag":[],"class_list":{"0":"post-1252","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-oil-1957","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"yoast_head":"\n1957 Dolce di Rossano - Olio Parisi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olioparisi.it\/en\/prodotto\/1957-dolce-di-rossano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"1957 Dolce di Rossano - Olio Parisi\" \/>\n<meta property=\"og:description\" content=\"Dolce di Rossano has a yellow \/ gold color with green reflections, hints of fresh almond, pine nut, grass and artichoke. The taste is balanced, it belongs to the middle fruity category with a medium-light level of bitter and spicy. The \u201cDolce di Rossano\u201d has a high content of vitamin E (natural antioxidant). Tips: Bruschetta, meat, salads, soups, steamed vegetables. Dolce di Rossano has received two important awards: it is present in the guide of Italian monovarietal oils by Assam and received \u201ctre foglie\u201d in the Oli d\u2019 Italia guide by the Gambero Rosso, a great recognition at national level. "The combination of aromas and flavours" At the end of the 90s, Donato Parisi introduced a special selection of monocultivar oils. 1957 is an Extra Virgin Olive Oil 100% Italian produced with a single variety of olives. The different cultivars are transported to the mill in a few hours (continuous cycle and cold extraction, lower than 27 \u00b0 C). We guarantee different flavours in order to enhance different types of food. 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