{"id":1195,"date":"2018-12-17T12:07:07","date_gmt":"2018-12-17T12:07:07","guid":{"rendered":"http:\/\/olioparisi.it\/prodotto\/1957-nocellara\/"},"modified":"2020-09-14T07:40:50","modified_gmt":"2020-09-14T07:40:50","slug":"1957-nocellara","status":"publish","type":"product","link":"https:\/\/olioparisi.it\/en\/prodotto\/1957-nocellara\/","title":{"rendered":"1957 Nocellara"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n
Cultivar:<\/th>\nNocellara (Messinese and Belice)<\/td>\n<\/tr>\n
Area<\/strong>:<\/th>\nRossano, Calabria, Italia<\/td>\n<\/tr>\n
Harvest time<\/strong>:<\/th>\nEarly October<\/td>\n<\/tr>\n
Method of harvesting<\/strong>:<\/th>\nMechanical and manual harvesting. The olives are stored in perforated boxes (bins).<\/td>\n<\/tr>\n
Extraction method<\/strong>:<\/th>\nCold extraction (below 27 \u00b0 C) within 6-12 hours of collection.<\/td>\n<\/tr>\n
Oil storage conditions<\/strong>:<\/th>\nIn controlled temperature room (14 – 17 \u00b0 C).<\/td>\n<\/tr>\n
Oil storage containers<\/strong>:<\/th>\nStainless steel tanks.<\/td>\n<\/tr>\n
Sensory qualities<\/strong>:<\/th>\n“Nocellara” belongs to the medium fruity, with a medium level of bitter and spicy.<\/p>\n

Full-bodied but, at the same time, not very dense oil, with hints of tomato and grass \/ leaf.<\/p>\n

Slight hints of artichoke and fresh almonds.<\/p>\n

Well-balanced oil, suitable for: fresh tomato salad, red grilled meat, grilled vegetables, bruschetta without garlic and a little basil, legume soup, spaghetti with lemon and grated Parmesan cheese.<\/td>\n<\/tr>\n

Bottle:<\/strong><\/th>\n0,50 l – 0,25 l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n\n
Data sheet<\/span><\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
\"\"\n<\/div>\n
“Nocellara” belongs to the medium fruity, with a medium level of bitter and spicy.<\/p>\n

Full-bodied but, at the same time, not very dense oil, with hints of tomato and grass \/ leaf.<\/p>\n

Slight hints of artichoke and fresh almonds.<\/p>\n

Well-balanced oil, suitable for: fresh tomato salad, red grilled meat, grilled vegetables, bruschetta without garlic and a little basil, legume soup, spaghetti with lemon and grated Parmesan cheese.<\/h6>\n

\u201cThe combination of aromas and flavours\u201d<\/p>\n

\n

At the end of the 90s, Donato Parisi<\/strong> introduced a special selection of monocultivar oils. 1957 is an Extra Virgin Olive Oil 100% Italian produced with a single variety of olives. The different cultivars are transported to the mill in a few hours (continuous cycle and cold extraction, lower than 27 \u00b0 C).<\/p>\n

 <\/p>\n

We guarantee different flavours in order to enhance different types of food.<\/p>\n

\n

\"\"<\/p>\n","protected":false},"featured_media":1111,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[55],"product_tag":[],"class_list":{"0":"post-1195","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-oil-1957","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"yoast_head":"\n1957 Nocellara - Olio Extravergine di Oliva 100% Italiano, Olio Parisi<\/title>\n<meta name=\"description\" content=\"L'olio Extravergine di Oliva 1957 Nocellara, olio fruttato con un livello medio di amaro e piccante, sentori prevalenti di pomodoro ed erba\/foglia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olioparisi.it\/en\/prodotto\/1957-nocellara\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"1957 Nocellara - 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