{"id":1157,"date":"2018-12-17T15:53:24","date_gmt":"2018-12-17T15:53:24","guid":{"rendered":"http:\/\/olioparisi.it\/prodotto\/igp-olio-di-calabria-2\/"},"modified":"2021-09-14T13:13:01","modified_gmt":"2021-09-14T13:13:01","slug":"igp-olio-di-calabria-bio","status":"publish","type":"product","link":"https:\/\/olioparisi.it\/en\/prodotto\/igp-olio-di-calabria-bio\/","title":{"rendered":"IGP Olio di Calabria Organic"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n
Cultivar:<\/th>\nTondina<\/td>\n<\/tr>\n
Area:<\/th>\nCalabria, Italia<\/td>\n<\/tr>\n
Harvest time:<\/th>\nOctober, November<\/td>\n<\/tr>\n
Method of harvesting:<\/th>\nMechanical Harvesting. The olives are stored in perforated boxes (bins)<\/td>\n<\/tr>\n
Extraction method:<\/th>\nCold extraction (below 27 \u00b0 C) within 6 hours of collection<\/td>\n<\/tr>\n
Oil storage conditions:<\/th>\nIn controlled temperature room (14 – 17 \u00b0 C).<\/td>\n<\/tr>\n
Oil storage containers:<\/th>\nStainless steel tank under inert gas.<\/td>\n<\/tr>\n
Sensory qualities:<\/th>\nOlio di Calabria IGP with a golden yellow color with green reflections, it belongs to the medium fruity category with floral and artichoke notes, and hints of freshly cut grass, leaf, and tomato (green \/ ripe).
\nBen bilanciato sotto il profilo gustativo-olfattivo. Al profumo esalta il fruttato di oliva verde con un livello medio di amaro e piccante.<\/td>\n<\/tr>\n
Bottle:<\/th>\n0,50 l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n\n
Scheda tecnica<\/span><\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
\nFrom 2019, Parisi is proud to present the new "Olio di Calabria" with "Protected Geographical Indication" obtained only by olives produced in Calabria, meeting the conditions and requirements established by the strict regulations. \u201cThe combination of aromas and flavours\u201d.<\/h6>\n

<\/p>\n

\nTRACKING<\/strong>
\nEvery step of the process is controlled, from the selection of the native olive groves to the bottling, and managed by the certifying authority, to guarantee high quality standards.
\nThe particular morphology of the territory, the high temperatures and the long periods of drought, represent an important factor that determines some quality elements, like the phenolic content, the acidic composition and the values of oleic acid.
\nOur "Olio di Calabria IGP" comes from olives harvested by hand from olive groves that do not exceed the amount of about 420 plants per hectare. This guarantees the protection of the olive groves and the ancient Calabrian tradition.
\n
\nSENSORY QUALITIES<\/strong>

\nOnce harvested, the olives are promptly transported into perforated boxes that help aeration and prevent overheating and fermentation. In less than 6 hours from the harvest we get an oil with a medium fruity green olive with floral and artichoke notes, and hints of freshly cut grass, leaf, and tomato (green \/ ripe).<\/p>\n

STORAGE<\/strong>
\nAfter cold extraction (below 27 \u00b0 C), the oil is stored in controlled temperature rooms, (between 14 \u00b0 C and 17 \u00b0 C), in stainless steel containers under an inert gas, thus avoiding the problem of oxidation and preserving the quality and chemical characteristics of our Olio di Calabria – IGP.\n<\/p>\n

<\/p>\n

\u201cIGP per noi \u00e8 tutela della biodiversit\u00e0\u201d<\/p>\n

\n

\"\"<\/p>\n

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